tag:blogger.com,1999:blog-10151460937973099482012-01-25T07:55:57.759ZOnline thoughts from the creator of <br />'How to Cook the Perfect...' and 'One Perfect Ingredient'Marcus Wareingnoreply@blogger.comBlogger61100tag:blogger.com,1999:blog-1015146093797309948.post-23727313018612515642008-05-01T13:01:00.004Z2008-05-01T13:10:11.412Z

‘One Perfect Ingredient’ launched two weeks ago at an extravagant party that we hosted at The Berkeley with our publishers Dorling Kindersley; it was fabulous to have such support from family, friends and acquaintances. The Ballroom at The Berkeley was a stunning setting and thank you Alan at Metzendorff for the wonderful Bollinger champagne! Have a look at a few of the photos; Marcus with Mary

Marcus Wareingnoreply@blogger.com0tag:blogger.com,1999:blog-1015146093797309948.post-84220855607697378362008-04-11T08:40:00.001Z2008-04-11T08:40:57.379Z

My second book ‘One Perfect Ingredient’ came out last week; I am very pleased with it and so far have heard excellent comments including a review in the May edition of The Good Food Magazine (more reviews to follow!).I have just spent a couple of days in Manchester at The Northern Restaurant and Bar Show; a trade show for chefs and managers in the catering/hospitality industry. The show has been

Marcus Wareingnoreply@blogger.com3tag:blogger.com,1999:blog-1015146093797309948.post-61824116148999432972008-03-14T11:22:00.001Z2008-03-14T11:23:41.625Z

This is a carrot cake recipe from my new book, One Perfect Ingredient, available now.

Marcus Wareingnoreply@blogger.com0tag:blogger.com,1999:blog-1015146093797309948.post-10406260968721788512008-03-05T11:54:00.000Z2008-03-05T11:57:20.407Z

So, the Michelin guide results came out in January – no big surpises but delighted that Pétrus retained its second star. Well done team!I have a busy couple of months ahead: my second book ‘One Perfect Ingredient’ hits the shelves in less than four weeks. I am really pleased with the book - it’s very different to the last one in looks and food although it still contains lots of tried and tested

Marcus Wareingnoreply@blogger.com1tag:blogger.com,1999:blog-1015146093797309948.post-75029948764514910522008-01-22T09:22:00.000Z2008-01-22T09:23:23.952Z

Looking back, 2007 was a good year. My first sole book was published in the spring by DK selling more than we could have hoped for. Over the summer we finished my second book titled One Perfect Ingredient which is due to be published this spring. I have to agree the timing of the photos was not great, my wife was expecting our third baby in July and the only dates available for the team were

Marcus Wareingnoreply@blogger.com0tag:blogger.com,1999:blog-1015146093797309948.post-84215835469048434172007-06-11T15:54:00.000Z2007-06-12T10:40:42.332Z

The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Pétrus. Marcus lives in London.

Marcus Wareingnoreply@blogger.com0